Hotel Frederiksminde tops the gastronomic guide in South Zealand & Møn. Since 2016, the restaurant has brought a Michelin star to Præstø, but there are certainly also other restaurants ready to indulge your taste buds! Fall in love with the food scene of South Zealand & Møn as we give you an overview of the area’s most acclaimed and memorable restaurant experiences.
Hotel Frederiksminde
With a view over Præstø Fjord and nature close at hand, Hotel Frederiksminde lies quietly and almost discreetly. Here, the pace is slowed down, and the details are allowed to take center stage.
The restaurant holds both a Michelin star and a Michelin Green Star, reflecting a high gastronomic level and a continuous focus on sustainability. In the kitchen, it is the season and the local landscape that set the direction – from freshly caught fish to vegetables from the restaurant’s own kitchen garden and nearby producers.
Today, Head Chef Mulla Yalcin is at the helm. With a background from some of Denmark’s most renowned restaurants, he works with a cuisine where respect for the ingredients is the starting point. The flavors are clean, the technique is classically rooted, and the ambition is simple: to let the food reflect the place you are in.
The atmosphere is relaxed and present, even though the level is high. Here, it is not only the plate that tells a story – the surroundings do too. The fjord, the light, and the calm become part of the experience, whether you come for dinner or a stay.
Egn Boutique Hotel & Restaurant
If you collect gastronomic experiences beyond the ordinary, you will not be disappointed by Egn Boutique Hotel & Restaurant. The head chef was raised in the Danish Michelin environment but now conjures gourmet dishes on the island gem of Møn. Always based on the best seasonal ingredients and, whenever possible, sourced from local farmers and breweries. Both Danish and international guests are always welcome to enjoy a flavorful gourmet dinner with accompanying wines or be tempted by the enticing wine list in the evening. If the evening and dinner are to be rounded off with a cocktail, there are several delicious options to choose from, ranging from the classic Espresso Martini to the popular Gin Hass.
Rønnede Inn
Rønnede Inn is not just a place where you stop to eat. It is a place you notice. In the middle of the South Zealand landscape, the inn sits with its long history and a calm that quickly lets your shoulders drop.
Inside, you are met by a classic inn atmosphere with warmth, wood, and a sense that time is allowed to pass a little more slowly here. In the kitchen, there is respect for Danish traditions, but also a clear love for a good meal. The flavors are clean, the portions generous, and attention has been paid to the details without making it formal.
Rønnede Inn is also part of the MINDEVÆRDIG family together with, among others, Hotel Frederiksminde. This means that there is a shared ambition behind the experience: to create places you remember. Not only for the food, but for the whole. The atmosphere, the hospitality, and the small moments that linger a little longer than the visit itself.
Restaurant B-Spis
Restaurant B-Spis in Næstved is a place where people meet. Both locals, businesspeople, and visitors find their way here when they want a good evening with food at the center.
The atmosphere is relaxed and straightforward. Here, it is not the formal that dominates, but the good meal. In the kitchen, they work with seasonal ingredients, often from local producers and the surrounding nature. This results in a menu that follows the year and tastes of what is in season right now.
The food is honest and without unnecessary frills. Every serving is carefully considered, but without becoming too refined. Flavor, quality, and hospitality go hand in hand, and it can be felt all around the table.
B-Spis is an obvious choice if you are looking for a place in Næstved where gastronomy is in focus, but where you can still lean back and simply enjoy it.
Rødvig Inn & Seaside Hotel
A visit to Rødvig Inn & Seaside Hotel is a journey into classic inn atmosphere with modern finesse. Here, you are welcomed by a warm atmosphere where the dining experience always takes its starting point in the fresh ingredients of the season, preferably both local and organic. The menu is served in the historic inn rooms with a view of the sea and the UNESCO World Heritage site Stevns Klint, or in the cozy garden room, where light and views merge into a harmonious whole. On sunny days, tables are set in the blooming courtyard, while the winter months invite you to enjoy coffee and homemade baking by the crackling fireplace. Here, it is about enjoying the moment in the company of good food, good wine, and smiling, attentive hosts.
Restaurant ND122
At Klintholm Harbour on Møn, you will find ND122 – a restaurant where the raw, authentic atmosphere of the harbor meets gastronomy at a high level. Here, Head Chef Jesper Dams Hansen and his team work with an uncompromising focus on the best seasonal ingredients and solid craftsmanship in the kitchen. For lunch, you can enjoy a light à la carte menu or indulge in a three-course menu of the day. In the evening, you are invited to a full experience where sea, field, and local producers form the basis of a menu full of flavor and care. Here, there are neither pretensions nor rigid settings – just honest food, a relaxed atmosphere, and plenty of soul.
Bistro No 12
At Feddet, where nature truly takes center stage, you will find Bistro No 12. Here, sea, beach, and forest are transformed into culinary experiences as the kitchen combines wild herbs, its own produce, and local suppliers in season. The menu is simple, well thought out, and full of nuances of flavor, where pickled, fermented, and roasted elements create balance and depth. The atmosphere is relaxed and welcoming – a place where both everyday guests and holidaymakers find the joy of a good meal.
Restaurant Hans
Restaurant Hans is a place where Nordic simplicity meets gastronomic ambition. Here, the best seasonal ingredients are transformed into dishes that both surprise and delight – served as lunch classics or as a 3- or 5-course menu in the evening. Behind the restaurant is a passion for craftsmanship and a respect for the natural flavors of the ingredients, which is clearly reflected in both the kitchen and the service. The atmosphere is warm, personal, and welcoming, and the history of the place adds extra depth to the experience. At Hans, the focus is on creating memories around the table – with good food, presence, and a touch of the sublime.
What the above restaurants have in common is the passion and professionalism surrounding the ingredients and their use. With a fantastic local area, it is possible to source some of the best ingredients from the many farms – large and small.
