Møn specialities and food experiences

In Askeby on Møn, Isle of Møn spirits is located, a company founded in 2016 by Sara and Uffe.
A project that at first was just an experiment that was about making a traditional gin made exclusively on ...

Møn Is - local producer with an eye for ecology

At the farm Pollerup Hovgård, also known as “Møn Is”, Gitte and Benjamin live.

The farm, which consists of 420 hectares of land and around 160 organic...

Noorbohandelen is unique for its exquisite selection of quality spirits from all over the world, all offered by weight: whiskey, rum, cognac, grappa and much more.

Furthermore, homemade bitters and s...

The mustard of Nyord is worked up into a variety of mustard sorts of many different flavors.

The mustard mill in the historical horse walk is the place where the mustard is pro- duced, and here you can...

Bryghuset Møn was established in 2005 with a beautiful view of Stege Nor. The brewery does the entire productions themselves, and all of it is brewed and bottled at Møn.

At Bryghuset Møn, natural ing...

At Lundevanggård sheep and lambs are bred from good meat breeds, predominantly of the Texel breed.

The animals have plenty of space in the 35 hectare area. The area where the animals walk is not spra...

The small dairy Hårbølle Mejeri specializes in French cheeses such as brie and Camembert - made from excellent local cow's milk. But also Spanish-inspired sheep's milk cheeses and, not least, an incre...

Vibækgård is located in Koster between Kalvehave and Stege right next to Stege Bay.

In 2000 Jolanta and Søren took over the farm Vibækgård, and since 2001 they have grown strawberries, peas, potatoes...

At Tjørnemosegård in Koster on Møn, Jens Fjordhøj sells different kinds of honey from his own apiary: rapeseed, apple flower, clover and late summer honey and others.

During the summer holidays, Tjør...