Where the gourmet begins

Hotel Frederiksminde was one of the first restaurants outside the Danish capital to earn a Michelin star – led by Head Chef Jonas Mikkelsen. This small gastronomic gem in Præstø is therefore in the same culinary stratosphere as Geranium, Restaurant Jordnær, Alchemist, and several other top restaurants in the Copenhagen area.

Hotel Frederiksminde is also among the first restaurants in the Nordics to be awarded the prestigious Green Clover emblem for sustainable gastronomy.

At the restaurant, you’ll enjoy an exceptional culinary experience in a relaxed atmosphere and idyllic surroundings by Præstø Fjord. The food is rooted in local ingredients and nature – including the hotel’s own kitchen garden, where the chefs have carefully sown and planted every little seed and cutting themselves.

If you collect gastronomic experiences beyond the ordinary, you won't leave disappointed from Egn Boutique Hotel & Restaurant. The head chef was raised in the Danish Michelin environment but now conjures gourmet food on the island gem Møn. Always using the best seasonal ingredients, preferably from local farmers and breweries. Both Danish and international guests are always welcome to enjoy a delicious gourmet dinner with accompanying wines or to be tempted by the enticing wine list in the evening. If the evening and dinner should end with a cocktail, there are several delicious options to choose from, ranging from the classic Espresso Martini to the popular Gin Hass.

With a history dating back to 1825, a status as a Royally Privileged Inn and visits from many great personalities such as Walt Disney, Dirch Passer and H.C. Andersen, the story of Rønnede Kro almost speaks for itself. The operation of Rønnede Kro rests in the hands of Silje Brenna and Jonas Mikkelsen, who also run Hotel Frederiksminde in Præstø. As a guest at the inn, you can therefore experience the same quality and care for nature. In the authentic and cosy surroundings, classic Danish dishes such as smørrebrød (open sandwiches), Wienerschnitzel and roasted whole plaice will get your mouth watering!

Common to the above restaurants is a passion for the raw materials and a professionalism in their use. It is possible to obtain some of the best ingredients from the many farms – both large and small – within the fantastic local area. 

At B-Spis, the focus is on a good meal, where taste, quality and serving go together. The menu follows the seasons and focuses on local produce as well as ingredients sourced in forests and beaches around Næstved.

The restaurant is open for lunch and evening, and the menu consists of Danish Smørrebrød and lunch dishes, as well as a 3- and 5-course evening menu and an ala carte card.

B-Spis is owned by Brian who has been former restaurant manager at Babette in Vordingborg, he is accompanied by chef Kristoffer who in 2019 was named Chef of the Year in Denmark.

Common to the above restaurants is the passion and professionalism of the raw materials and their use. With a fantastic local area, it is possible to obtain some of the best ingredients from the many farms - large and small.