On Møn, you’ll find everything from local cafés and locally produced ice cream to gourmet restaurants. Explore the many wonderful places to eat in this guide..
Noorbohandelen is unique for its exquisite selection of quality spirits from all over the world, all offered by weight: whiskey, rum, cognac, grappa and much more. Furthermore, homemade bitters and schnapps, carefully produced from herbs and fruit from Nyord.
Møn Is - local producer with an eye for ecology At the farm Pollerup Hovgård, also known as “Møn Is”, Gitte and Benjamin live. The farm, which consists of 420 hectares of land and around 160 organic dairy cows, is a family owned farm of the 8th generation.
Noorbohandelen is a cozy shop with an impressive selection of quality spirits, olive oil, and balsamic vinegar. Find everything from local specialties to international favorites. Here, you can also book a tasting which we customize according to your preference.
The small dairy Hårbølle Mejeri specializes in French cheeses such as brie and Camembert - made from excellent local cow's milk. But also Spanish-inspired sheep's milk cheeses and, not least, an incredibly soft and delicious sheep's milk yogurt arouse enthusiasm.
In Askeby on Møn, Isle of Møn spirits is located, a company founded in 2016 by Sara and Uffe. A project that at first was just an experiment that was about making a traditional gin made exclusively on local botanical ingredients that grow naturally on Møn.
The mustard of Nyord is worked up into a variety of mustard sorts of many different flavors. The mustard mill in the historical horse walk is the place where the mustard is pro- duced, and here you can taste the mustard, too.
