Restaurant Hans
Restaurant Hans – A culinary tribute to craftsmanship and tradition in the heart of Næstved
Located in the historical city center of Næstved, at Kindhestegade 4A, you will find Restaurant Hans – a modern Nordic gourmet restaurant that combines local ingredients, culinary craftsmanship, and family history in a warm and inviting atmosphere.
The restaurant is named after master mason Hans, who originally built the building and was known for his passion for both construction and cooking. Today, the place is run by his son, Jacob Rasmussen, a renowned chef who has assisted the Danish Bocuse d’Or team during the European Championship in 2024. Jacob brings his passion for gastronomy and respect for local ingredients into every dish, creating a unique dining experience that celebrates both tradition and innovation.
The menu at Restaurant Hans is seasonal and focuses on fresh, organic ingredients sourced locally. For lunch, guests can enjoy classic dishes, while evenings offer carefully curated 3- or 5-course menus that combine the best of Nordic cuisine with modern techniques. The restaurant has been praised for its high quality and dedicated service. Guests especially appreciate the well-balanced wine menu and the meticulous preparation of dishes.
Restaurant Hans is open from Tuesday to Saturday, serving lunch from 12:00 pm and dinner from Thursday to Saturday. It is recommended to make a reservation in advance to secure a table.
Learn more and book your visit at www.restauranthans.dk (https://restauranthans.dk/).
Experience a culinary gem in Næstved, where history, craftsmanship, and taste come together in perfect harmony.